Menu

Vietnamese fried egg rolls, served with side of lettuce and fish sauce.

Spring rolls: Shrimp, pork, vegetables & vermicelli, rolled in rice paper, served with dipping peanuts hoisin sauce.

24-hour slow-simmered beef bone broth hand-selected cuts, rice noodles, fresh herbs. (Tái - Eye of round, Chín Gầu - Well-done brisket, Gân - Soft tendon, Bò viên- Meatball).

Slow-simmered chicken bones broth, tender sliced chicken meat

24-Hour Bone Broth. Bold lemongrass-chilli broth with slow-braised beef, soft tendon, sliced pork, thick rice noodles, and house specials spicy Sate sauce.

Vermicelli with slices of Grilled pork, egg roll.

Double-fried crispy chicken with crackling skin, juicy inside, served with aromatic rice and house savory sauce.

Broiled pork chop, fried egg, served with Jasmin rice and signature fish sauce drizzle.

Tender steak cubes flash-seared in a hot wok with garlic butter and black pepper sauce, served over fragrant jasmine rice and fresh greens.

Coconut milk with Red, White, Mung Beans and Pandan Jelly