Vietnamese fried egg rolls, served with side of lettuce and fish sauce.
Spring rolls: Shrimp, pork, vegetables & vermicelli, rolled in rice paper, served with dipping peanuts hoisin sauce.
Grilled pork past, wrapped in rice paper with lettuce, cucumber, mint, served with fish sauce.
24-hour slow-simmered beef bone broth hand-selected cuts, rice noodles, fresh herbs. (Tái - Eye of round, Chín Gầu - Well-done brisket, Gân - Soft tendon, Bò viên- Meatball).
Double-fried crispy chicken with crackling skin, juicy inside, served with aromatic rice and house savory sauce.